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Ella's Nama Chocolate Truffles Here's Royce's famous Nama Chocolate truffles recreated. They're silky, salaciously smooth squares of chocolate ganache powdered with a blizzard of cocoa powder, somewhere between a liquid and a solid. It's a bold statement, but I've yet to taste a better truffle. Ingredient Notes: What Chocolate do i use? There are many chocolates in the market that can be used basis your budget/taste preference If you would like a refined sugar free version, i recommend any of the All things chocolate chunks they are amazing for this. Working on a budget, then the Morde 70% couverture is a good choice. DO NOT USE COMPOUND CHOCOLATE FOR THIS RECIPE! i cannot say that enough. Looking for that classic Belgian chocolate flavour, a mix of 55 % and 70 % of Callebaut callets works perfectly for this recipe as well. I actually used a mix of all three of these chocolates to give it a more complex flavour. All 3 in equal portions! What cream do i use? Idea
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    Ella's Signature 30 Minute Fudgy Biscoff Blondies This small batch blondie recipe yields 6 medium pieces and can be made within 30 minutes.  This recipe yields a buttery fudgy blondie packed with white chocolate and Lotus Biscoff.  Blondies are the white chocolate cousin of the Brownie and are made with White Chocolate over dark chocolate as compared to the standard brownie. You will find many recipes out there that do not use chocolate for their blondies however i wanted to create a recipe that used white chocolate to replace the dark chocolate and the sugar in an original recipe.  Lets talk about Mix ins: Blondies are super versatile and there are so many different mix ins that can be added to your batter to elevate this treat White Chocolate & Raspberries Strawberry and White Chocolate Cinnamon Sugar Macadamia & White Chocolate Reese's Peanut Butter Cup Oreos Cherry Compote Recipe:  112 grams White Chocolate 56 grams Butter 1 Egg 35 grams Caster Sugar 1 tsp Vanil
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